Or should I say Bonjour!
Baguette and Brioche, 6222 Main St. Our own real French bakery with baker the beautiful Danielle.
Always styling in her matching hats and shirts, Danielle is up before the crack of dawn.
Creating fabulous Viennoiserie French Artisan Breads.
And the sweet pastries, almost to beautiful to eat, are a wonderful way to start your day. Or just stop in with a friend and solve all the world problems over her fine cups of coffee.
Thank you Danielle for these tasty treats right here in Oliver!
Good Morning!


Jim Bowering, local writer has a new Si Fi book.


Terry says he is inspired by natures bueaty and alway looking fore more! Check out his work, better still take a class!
First we have a little Cherry Budinsky! sweet juicey, I love them as is and I like to see how far I can spit the seed . . . what . . . don’t you do that?
Next we have peaches, these are the kind you brush off the fuzz and slurp over the kitchen sink.
And this is a pear budinsky. Reminds me of a Praying Mantis on Steampunk. These are lovely to poach in Honey and or wine. Just a few months till summer and this what to look forward to in the summer.
And lets hope we can all stay out of the Dog House!
























































